Cut the bread into 12 slices, toast.
Roast beef & horseradish
Mix the crème fraîche, curry and turmeric, season with salt.
Spread the curry sauce onto 4 slices of bread. Cover with the pineapple and then top with the pastrami. Sprinkle the fried onions on top.
Ricotta & pepper
Spread the ricotta onto 4 slices of bread. Heat the oil, stir fry the peppers for approx. 4 mins., stir in the vinegar.
Spread the ricotta onto the slices of bread.
Top with the peppers and chives, drizzle with acacia honey. Sprinkle with Fleur de Sel.
Mackerel & avocado
Puree the avocado, lime juice and salt. Finely chop the radish greens, set aside. Thinly slice the radish.
Divide the avocado onto 4 slices of bread. Top with the mackerel, radish and radish greens. Drizzle with lime juice and sprinkle with Fleur de Sel.