Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Oriental mini-meatballs with a sour cream dip
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 478
  • Fat about 35g
  • Carbohydrates about 12g
  • Protein about 28g
This is needed
This is needed for 4 people
  • 500 g minced meat (beef)
  • 1 courgettes, coarsely grated
  • 4 tbsp currants
  • 1 garlic clove, pressed
  • 1 handful peppermint, finely chopped
  • 1 spring onions, finely chopped
  • 1 handful coriander, finely chopped
  • 0.5 tsp sea salt
  • 1 tsp ground cumin
  • 0.5 tsp cayenne pepper
  • 1 eggs
  • olive oil for frying
  • 1 tbsp olive oil
  • 0.5 organic lemon, use grated zest and juice
  • 200 g sour single cream (or Greek yoghurt)
  • herb salt, to taste
  • pepper, to taste
  • a little Oriental spice mix (e.g. Fine Food sumac)
View these products
And that's how it's done
And that's how it's done
Place the mince with all the ingredients up to and including the egg in a bowl and knead by hand until thoroughly combined. Shape the mixture into small meatballs and flatten them slightly. Sear the meatballs in batches in the oil over a high heat, on both sides, then cook through for a few minutes over a low heat.
Mix together the single cream, lemon and oil, and season. Serve the dip with the meatballs.