Mix the Fine Food dukkah mix and the salt in a bowl, set aside.
Peel long thin strips from the parsnips using a peeler.
Fill a pot to 1/3 with oil and heat it to approx. 170°C.
Place the parsnips in the oil in batches using a slotted spoon, fry for approx. 3 mins. per batch until crispy and golden yellow, moving them around carefully.
Remove with a slotted spoon and drain on paper towels.
Sprinkle the dukkah spice mix over the fried parsnip crisps.