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Parsnip crisps with dukkah
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 164
  • Fat about 13g
  • Carbohydrates about 10g
  • Protein about 1g
This is needed
This is needed for 4 portion
Spice mix
  • 0.5 tsp salt
  • 2 tsp Dukkah (spice mix)
  • 400 g parsnips
To bake
  • oil for deep-frying
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And that's how it's done
And that's how it's done
Spice mix
Mix the Fine Food dukkah mix and the salt in a bowl, set aside.
Peel long thin strips from the parsnips using a peeler.
To bake
Fill a pot to 1/3 with oil and heat it to approx. 170°C.
Place the parsnips in the oil in batches using a slotted spoon, fry for approx. 3 mins. per batch until crispy and golden yellow, moving them around carefully.
Remove with a slotted spoon and drain on paper towels.
To season
Sprinkle the dukkah spice mix over the fried parsnip crisps.