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- Aperitif fingerfood
- Pasta Chips
Pasta Chips
Nutrition facts per serving:
- Energy in kcal about 560
- Fat about 22g
- Carbohydrates about 71g
- Protein about 17g
This is needed
This is needed
for 220 g
Pasta
- 2 tbsp grated Parmesan
- salted water, boiling
- 200 g pasta (e.g. farfalle)
- 2 tbsp olive oil
- 1 tbsp dried Italian herbs
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp hot paprika
- 0.25 tsp sea salt
- a little pepper
Sauce
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- 200 g puréed tomatoes
- 0.5 tsp salt
- 0.5 tsp sugar
- 1 tbsp olive oil
- a little pepper
And that's how it's done
And that's how it's done
Pasta
Cook the farfalle in boiling salted water until perfectly al dente. Drain the pasta well, place in a bowl and leave to cool. Add the oil and all the other ingredients up to and including the pepper, mix well. Spread the farfalle on two baking trays lined with baking paper, making sure that the farfalle do not touch each other.
To bake
Approx. 20 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave to cool on the tray.
Sauce
Heat the oil in a pan. Add the tomatoes, sugar, salt and pepper and simmer for approx. 10 mins. Allow the sauce to cool slightly and serve the pasta chips with the sauce.
