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Pastrami & vegetable sandwiches
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 504
  • Fat about 15g
  • Carbohydrates about 59g
  • Protein about 28g
This is needed
This is needed for 4 people
Dressing
  • 2 tbsp coarse-grain mustard
  • 1 tbsp herbal vinegar
  • 2 tbsp olive oil
  • 100 g pitted green olives, finely chopped
  • 2 tbsp crème fraîche
Bread
  • 500 g bread (e.g. brown bread), sliced, toasted
Topping
  • 8 lettuce leaves
  • 6 mini cucumbers, sliced lengthwise
  • a little cress
  • 240 g pastrami or roast beef, sliced
  • 1 bunch radish, sliced
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And that's how it's done
And that's how it's done
Dressing
Mix the mustard with all the other ingredients up to and including the crème fraîche, stir in the olives.
Bread
Spread the olive mixture on the bread.
Topping
Top the bread with the lettuce, cucumber, radish, meat and cress.