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Patatas bravas con mojo verde (Spicy Spanish potatoes with a green sauce)
5 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 923
  • Fat about 74g
  • Carbohydrates about 52g
  • Protein about 7g
This is needed
This is needed for 2 people
Patatas
  • 800 g waxy potatoes peeled, cut into 1 cm pieces
  • 4 tbsp olive oil
  • 1 garlic clove
  • 1 tbsp paprika
  • 2 tsp salt
Mojo verde
  • 1 garlic clove
  • 0.5 bunch parsley, leaves torn off
  • 1 dl olive oil
  • 2 tbsp apple vinegar
  • 0.5 bunch chives, roughly chopped
  • 1 red chilli pepper, roughly chopped
  • 0.5 bunch coriander, roughly chopped
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And that's how it's done
And that's how it's done
Patatas
Spread the potatoes on a baking tray lined with baking paper. Puree the oil with all the other ingredients up to and including the salt, mix with the potatoes. Bake for approx. 25 mins. in the centre of an oven preheated to 240°C.
Mojo verde
In a blending cup, puree the oil with all the other ingredients up to and including the chilli pepper. Serve with the potatoes.