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Pea hummus with pistachios and avocado on lettuce hearts
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 379
  • Fat about 28g
  • Carbohydrates about 12g
  • Protein about 16g
This is needed
This is needed for 4 people
Pea hummus
  • 2 tbsp olive oil
  • 0.5 onions, finely chopped
  • 300 g frozen peas, defrosted
  • 0.5 dl water
  • 2 tbsp dry white vermouth (e.g. Martini bianco)
  • 2 tbsp pistachio pesto
  • 0.5 lime, the whole juice
  • 0.25 tsp salt
To serve
  • 4 baby lettuce, leaves removed
  • 1 avocado, sliced lengthwise
  • 200 g feta, finely grated
  • 1 lemon
  • 2 tbsp shelled pistachios, coarsely chopped
  • 4 sprigs coriander, torn into pieces
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And that's how it's done
And that's how it's done
Pea hummus
Heat the oil in a pan. Briefly sauté the onion and peas. Pour in the water and Martini, reduce almost completely. Add the pesto and lime juice, puree the peas, season with salt, leave to cool.
To serve
Spread the pea hummus over the lettuce leaves. Top with the avocado, add the feta. Slice off the top and bottom of the lemon, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Top with the pistachios, lemon segments and coriander.