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Pear chips with cheese mousse
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 55
  • Fat about 4g
  • Carbohydrates about 4g
  • Protein about 1g
This is needed
This is needed for 40 pieces
Pear chips
  • 1 dl water
  • 100 g sugar
  • 2 tbsp lemon juice
  • 2 pears, cut lengthwise into approx. 2 mm slices
Cheese mousse
  • 125 g cream cheese
  • 125 g blue cheese (e.g. St.Agur)
  • 2 tbsp sweet wine (e.g. Sauternes, Marsala, Vin Santo)
  • 1.5 dl full cream, beaten until stiff
  • 2 tbsp flat-leaf parsley, roughly chopped
  • 2 pinches sea salt
  • 50 g walnut kernels, coarsely chopped, toasted
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And that's how it's done
And that's how it's done
Pear chips
Bring the water and sugar to the boil, simmer until the sugar has dissolved, allow to cool slightly. Mix the pears with the lemon juice, dip in the sugary water, allow the excess to drip off, place on two baking trays lined with baking paper.
To bake
Aapprox. 2 hrs. in an oven preheated to 100 °C (convection), turning twice. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.
Cheese mousse
Using the whisk on a hand mixer, whisk the cheese, cream cheese and sweet wine until smooth, mix. Carefully fold in the whipped cream using a rubber spatula, season with salt, cover and chill. Spread the cheese mousse on top of the pear chips just before serving. Sprinkle with the nuts and parsley.