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Pineapple gazpacho
10 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 457
  • Fat about 28g
  • Carbohydrates about 41g
  • Protein about 4g
This is needed
This is needed for 2 people
  • 0.5 yellow pepper, cut into pieces
  • 0.25 green pepper, cut into pieces
  • 0.5 cucumber,, peeled, halved, insides removed, cut into pieces
  • 0.25 garlic clove, chopped
  • 0.5 dl olive oil
  • 0.5 pineapple peeled, halved, stem removed; cut ¾ into pieces, cut the rest into small cubes and set aside
  • 50 g crustless white bread, cut into pieces
  • 0.25 dl white wine vinegar
  • 0.5 tsp salt
  • a little pepper
  • 30 g vegetable crisps
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And that's how it's done
And that's how it's done
Puree the peppers and all the ingredients up to and including the olive oil, season, cover and chill for about 2 hrs. Press through a sieve.