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- Home
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- Recipes
- Aperitif fingerfood
- Pizza whirls with cured ham
Pizza whirls with cured ham
Nutrition facts per serving:
- Energy in kcal about 228
- Fat about 9g
- Carbohydrates about 27g
- Protein about 8g
This is needed
This is needed
for 12 piece
Onions & pears
- 1 tbsp olive oil
- 0.25 tsp salt
- 2 red onion, sliced
- a little pepper
- 2 pears (e.g. Kaiser Alexander), thinly sliced
- 50 g grated Sbrinz
Cream cheese
- 200 g double cream cheese (e.g. Philadelphia)
- 2 tbsp milk
- 2 tsp grated horseradish in a jar
- 2 tsp thyme, finely chopped
- salt and pepper to taste
To shape & bake the whirls
View these products
- 1 pizza dough, rolled into a rectangle (approx. 550 g)
- 100 g cured ham in slices
And that's how it's done
And that's how it's done
Onions & pears
Heat the oil, sauté the onions for approx. 3 mins., season. Mix in the pears and cheese, leave to cool, set aside.
Cream cheese
Combine the cream cheese with the milk, thyme and horseradish, season.
To shape & bake the whirls
Roll out the dough, spread the cream cheese over the dough, top with the cured ham. Spoon the onion & pear mixture on top. Roll up the dough tightly, cut into approx. 2 cm slices (approx. 12 pieces). Place on a baking tray lined with baking paper.
Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, serve lukewarm or cold.
