Onions & pears
Heat the oil, sauté the onions for approx. 3 mins., season. Mix in the pears and cheese, leave to cool, set aside.
Combine the cream cheese with the milk, thyme and horseradish, season.
To shape & bake the whirls
Roll out the dough, spread the cream cheese over the dough, top with the cured ham. Spoon the onion & pear mixture on top. Roll up the dough tightly, cut into approx. 2 cm slices (approx. 12 pieces). Place on a baking tray lined with baking paper.
Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, serve lukewarm or cold.