Mix the potatoes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven.
Spread the crème fraîche on top of the potatoes. Add the tofu and spring onions, sprinkle with thyme and pepper.
Bake for a further 20 mins.