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Potato nibbles with tofu
15 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 22
  • Fat about 1g
  • Carbohydrates about 2g
  • Protein about 1g
This is needed
This is needed for 40 piece
Potatoes
  • 500 g waxy potatoes skin left on, cut into approx. 5 mm slices
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
Topping
  • 100 g smoked tofu, cut into cubes
  • 100 g crème fraîche
  • 1 spring onion incl. green part, cut into rings
  • 1 tbsp thyme leaf
  • pepper to taste
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And that's how it's done
And that's how it's done
Potatoes
Mix the potatoes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven.
Topping
Spread the crème fraîche on top of the potatoes. Add the tofu and spring onions, sprinkle with thyme and pepper.
To complete
Bake for a further 20 mins.