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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Potato nibbles with tofu
Potato nibbles with tofu
Nutrition facts per serving:
- Energy in kcal about 22
- Fat about 1g
- Carbohydrates about 2g
- Protein about 1g
This is needed
This is needed
for 40 piece
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Potatoes
- 500 g waxy potatoes skin left on, cut into approx. 5 mm slices
- 1 tbsp olive oil
- 0.25 tsp salt
- a little pepper
Topping
- 100 g smoked tofu, cut into cubes
- 100 g crème fraîche
- 1 spring onion incl. green part, cut into rings
- 1 tbsp thyme leaf
- pepper to taste
And that's how it's done
And that's how it's done
Potatoes
Mix the potatoes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven.
Topping
Spread the crème fraîche on top of the potatoes. Add the tofu and spring onions, sprinkle with thyme and pepper.
To complete
Bake for a further 20 mins.
