Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Potato nibbles
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 93
  • Fat about 7g
  • Carbohydrates about 4g
  • Protein about 4g
This is needed
This is needed for 12 piece
Towers
  • 350 g waxy potatoes, cut into 1 mm slices
  • 1.5 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 50 g grated Parmesan
  • 4 thyme sprigs, leaves torn off
Dip
  • 125 g double cream cheese
  • 30 g grated Parmesan
  • 0.5 tbsp lemon juice
  • 2 sprigs thyme, leaves torn off
Tools
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), greased
View these products
And that's how it's done
And that's how it's done
Towers
In a bowl, mix the potatoes with the oil, garlic, salt and half of the cheese and thyme. Transfer the potatoes to the prepared tin, press down gently.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove, sprinkle with the remainder of the cheese and thyme, bake for a further 10 mins.
Dip
Mix the cream cheese with the lemon juice, cheese and thyme, serve alongside.