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Potato nibbles
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 93
  • Fat about 7g
  • Carbohydrates about 4g
  • Protein about 4g
This is needed
This is needed for 12 piece
  • 350 g waxy potatoes, cut into 1 mm slices
  • 1.5 tbsp olive oil
  • 0.5 tsp garlic powder
  • 4 thyme sprigs, leaves torn off
  • 0.25 tsp salt
  • 50 g grated Parmesan
  • 125 g double cream cheese
  • 0.5 tbsp lemon juice
  • 30 g grated Parmesan
  • 2 sprigs thyme, leaves torn off
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), greased
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And that's how it's done
And that's how it's done
In a bowl, mix the potatoes with the oil, garlic, salt and half of the cheese and thyme. Transfer the potatoes to the prepared tin, press down gently.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove, sprinkle with the remainder of the cheese and thyme, bake for a further 10 mins.
Mix the cream cheese with the lemon juice, cheese and thyme, serve alongside.