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Puff pastry muffin canapés
20 m active | 38 m total
Nutrition facts per serving:
  • Energy in kcal about 194
  • Fat about 14g
  • Carbohydrates about 7g
  • Protein about 10g
This is needed
This is needed for 18 piece
Dough
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 2 tbsp black sesame seeds
Filling
  • 12 slices cured ham
  • 18 pieces Tomme cheese, approx. 30 g each
  • 9 sprigs rosemary, cut in half
Bake for approx. 18 mins. in the centre of an oven preheated to 200°C.
  • 1 tbsp liquid honey
  • salt and pepper to taste
Tools
  • Two 12-hole muffin tins (each hole approx. 7 cm in diameter), 9 lined with muffin cases
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And that's how it's done
And that's how it's done
Dough
Roll out the dough, brush with a little water, sprinkle with sesame seeds. Turn the dough onto a sheet of baking paper, remove the upper sheet of baking paper.
Filling
Top the dough with the cured ham, cut into 18 squares. Place a piece of cheese on each square, place carefully in the prepared tin. Insert the rosemary into the cheese.
Bake for approx. 18 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, drizzle with honey, season, serve lukewarm.

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