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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Pulled salmon parcels
Pulled salmon parcels
Nutrition facts per serving:
- Energy in kcal about 269
- Fat about 19g
- Carbohydrates about 10g
- Protein about 13g
This is needed
This is needed
for 4 people
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Filling
- 4 tbsp clotted cream clotted cream
- 1 tbsp oil (e.g. Fine Food olive oil with lemon)
- 40 g caper berries (e.g. Fine Food caper berries), rinsed, drained, finely chopped
- 0.25 tsp sea salt
- 1 tbsp mustard
- 1 tsp dill, roughly chopped
- 2 tsp horseradish, grated
- a little Tasmanian pepper
- 200 g smoked salmon (e.g. Fine Food hot smoked salmon)
Parcels
- 0.5 parcel strudel pastry (2 sheets)
- 4 tbsp butter, melted
And that's how it's done
And that's how it's done
Filling
Mix the capers with all the other ingredients up to and including the pepper. Pull apart the salmon, mix in.
Parcels
Carefully unfold the pastry sheets. Brush a pastry sheet with butter, place the second pastry sheet on top. Cut 20 squares measuring approx. 7 cm each. Spoon approx. 1 tsp of filling in the centre of each square, brush the edges with a little butter, fold the edges over the filling to create a pointy shape. Transfer to a baking tray lined with baking paper, brush the parcels with the rest of the butter.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C.
