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Pumpernickel with cream cheese and caviar
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 49
  • Fat about 3g
  • Carbohydrates about 4g
  • Protein about 2g
This is needed
This is needed for 30 piece
  • 30 pumpernickel, round (approx. 250 g)
  • 1 parcel cream cheese with horseradish (approx. 250 g, e.g. CoopNaturaplan or Cantadou)
  • 2 tbsp fried onions
  • 1 bunch dill
  • 20 g white sturgeon caviar from the Tropenhaus
  • 80 g smoked trout filets from the Tropenhaus
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And that's how it's done
And that's how it's done
Spread the cream cheese on the pumpernickel. Break apart the trout fillets and arrange on top of the pumpernickel. Scatter the fried onions over the top, garnish with caviar and dill.