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Purple potato salad with meatballs
30 m active | 1 h 2 m total
Nutrition facts per serving:
  • Energy in kcal about 343
  • Fat about 19g
  • Carbohydrates about 23g
  • Protein about 17g
This is needed
This is needed for 4 people
  • 300 g minced meat (beef)
  • 2 tbsp panko breadcrumbs
  • 1 tbsp mustard
  • 1 cm ginger, grated
  • 0.5 bunch parsley, finely chopped
  • 0.5 tsp salt
  • 100 g Blaue St. Galler potatoes (blue potatoes), thinly sliced
  • 0.5 tbsp olive oil
Potato salad
  • 300 g Blaue St. Galler potatoes (blue potatoes), freshly cooked, peeled while hot, sliced
  • 1 tbsp parsley, finely chopped
  • 1 onions, finely chopped
  • 2 tbsp white balsamic vinegar
  • 1 tbsp liquid honey
  • 2 tbsp olive oil
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Mix the meat with all the ingredients up to and including the ginger, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 16 equal-sized balls.
For approx. 12 mins. in the centre of an oven preheated to 160°C.
Combine the potatoes and oil, place on an oven tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 220°C, keeping the oven door ajar with the handle of a ladle.
Potato salad
Carefully mix all the ingredients in a bowl. Serve the potato salad with the meatballs and crisps.