Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Quesadillas
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 1017
  • Fat about 60g
  • Carbohydrates about 80g
  • Protein about 35g
This is needed
This is needed for 4 people
Onions
  • 1 tbsp clarified butter
  • 4 onions, cut into thin rings
  • 1 tsp sugar
  • 0.25 tsp salt
Filling
  • 1 tin corn kernels (approx. 140 g), rinsed, drained
  • 0.25 tsp salt
  • 0.5 bunch coriander, finely chopped
  • 5 preserved jalapeño peppers in slices, finely chopped
  • 1 tbsp lime juice
Dip
  • 200 g crème fraîche
  • 0.25 tsp salt
  • 0.5 bunch coriander, roughly chopped
  • a little pepper
Quesadillas
  • 8 wheat tortillas
  • 400 g Lucerne cream cheese, coarsely grated
  • 0.5 lime, rinsed with hot water, dabbed dry, cut into wedges
View these products
And that's how it's done
And that's how it's done
Onions
Heat the butter in a non-stick frying pan. Reduce the heat, add the onions, sugar and salt, cover and simmer over a medium heat for approx. 25 mins., stirring occasionally until the onions turn a light brown colour, leave to cool.
Filling
Mix the sweetcorn with all the other ingredients up to and including the salt.
Dip
Mix the crème fraîche and coriander, season.
Quesadillas
Place 1 tortilla in a hot frying pan without any oil. Spread ½ tbsp of crème fraîche on top, then add ⅛ of the cheese. Add ¼ of the onions and sweetcorn, sprinkle with ⅛ of the cheese, cover with a second tortilla, press down gently. Cover and fry for approx. 2 mins., turn and finish cooking for approx. 2 mins. until the cheese has melted. Repeat this step three more times. Serve with the dip and lime wedges.