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Raclette and dried fruit bites
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 77
  • Fat about 4g
  • Carbohydrates about 6g
  • Protein about 3g
This is needed
This is needed for 24 pieces
To fill
  • 6 dried figs, cut in half
  • 6 pitted prunes
  • 4 slices raclette cheese (ca. 130 g), in Würfeli
  • 6 Medjool dates
  • 2 sprigs rosemary, finely chopped
  • 15 slices bacon
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And that's how it's done
And that's how it's done
To fill
Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.
Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.