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Raclette pretzel twists
10 m active | 23 m total
Nutrition facts per serving:
  • Energy in kcal about 70
  • Fat about 4g
  • Carbohydrates about 6g
  • Protein about 4g
This is needed
This is needed for 30 piece
Pretzel twists
  • 1 pizza dough, rolled into a rectangle (25 x 38 cm), halved lengthwise
  • 350 g raclette cheese in slices, cut into strips approx. 10 cm long
Pretzel crust
  • 1 tbsp water
  • 0.25 tsp sea salt
  • 1 tsp rosemary needles, finely chopped
  • 5 g sodium bicarbonate
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And that's how it's done
And that's how it's done
Pretzel twists
Cut the pizza dough into strips approx. 2.5 cm wide. Wrap the cheese strips completely in the dough, place on a baking tray lined with baking paper.
Pretzel crust
Combine the water and baking soda, brush the pretzel twists with the mixture. Sprinkle with fleur de sel and rosemary.
To bake
Approx. 13 mins. in the centre of an oven preheated to 240°C.