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Raclette strudel bites
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 210
  • Fat about 14g
  • Carbohydrates about 8g
  • Protein about 12g
This is needed
This is needed for 12 pieces
Parcels
  • 12 slices raclette cheese (approx. 400 g), halved diagonally
  • 12 soft dried apricots, halved
  • 100 g Mostbröckli (beef sausage)
  • 1 parcel strudel pastry (approx. 120 g)
  • 50 g butter, melted, cooled
  • 1 tsp caraway seeds
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And that's how it's done
And that's how it's done
Parcels
Top 12 slices of cheese with 2 dried apricots each. Cover with the remainder of the cheese and wrap each in 2 slices of Mostbröckli. Carefully unfold the pastry sheets, cut each lengthwise into thirds (12 strips in total). Brush the strips of pastry with a little butter, place one cheese parcel in the corner of each, fold several times. Place the bites on a baking tray lined with baking paper, brush with a little butter, sprinkle with caraway seeds. Repeat the process with the remaining strips of pastry.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.