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Rhubarb syrup with Prosecco & lime ice cubes
50 m active | 2 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 119
  • Fat about 0g
  • Carbohydrates about 14g
  • Protein about 0g
This is needed
This is needed for 4 glass
Lime ice cubes
  • 0.5 lime, rinsed with hot water, quartered lengthwise, cut into slices
To reduce the rhubarb mixture
  • 300 g red rhubarb, cut into chunks
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 0.5 lime, use only the juice
  • 1 tbsp sugar
Rhubarb syrup
  • 1 dl water
  • 300 g sugar
To serve
  • 4 dl Prosecco
Tools
  • 4 glasses, each approx. 150 ml
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And that's how it's done
And that's how it's done
Lime ice cubes
Place the slices of lime in an ice cube tray, fill with water, freeze for approx. 2 hrs.
To reduce the rhubarb mixture
Place the rhubarb, lime juice, vanilla pod, vanilla seeds and sugar in a pan, bring to the boil while stirring, reduce over a medium heat for approx. 20 mins. Remove the vanilla pod, puree the rhubarb, strain.
Rhubarb syrup
Bring the rhubarb liquid, water and sugar to the boil while stirring. Simmer over a low heat for approx. 15 mins. Remove the pan from the heat, leave to cool.
To serve
Pour 1/2 tbsp of syrup into each glass, fill with Prosecco. Add the lime ice cubes.