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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Roasted carrot dip
Roasted carrot dip
Nutrition facts per serving:
- Energy in kcal about 188
- Fat about 11g
- Carbohydrates about 14g
- Protein about 4g
This is needed
This is needed
for 4 people
Carrots
- 400 baby carrots
- 2 garlic clove
- 0.25 salt
- 1 olive oil
Dip
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- 2 water
- 1 lemon juice
- 1 smoked paprika
- 3 olive oil
- 1 white beans
- 15 Micro greens (e.g. mild)
- 0.5 salt
And that's how it's done
And that's how it's done
Carrots
Mix the carrots with the garlic and oil on a baking tray lined with baking paper, season with salt.
To roast
Approx. 55 mins. in the centre of an oven preheated to 180°C.
Dip
Puree the beans until smooth along with 3/4 of the carrots and the oil, water and lemon juice, season. Serve the dip in a bowl, top with the remainder of the carrots and the micro greens.
