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Roasted radishes
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 228
  • Fat about 23g
  • Carbohydrates about 3g
  • Protein about 3g
This is needed
This is needed for 4 people
Radishes
  • 2 bunches radishes incl. green parts (e.g. ProSpecieRara National)
  • 0.5 tsp salt
  • 1 tbsp olive oil
  • a little pepper
Dip
  • salted water, boiling
  • 0.5 bunch dill
  • 0.5 bunch lovage, finely chopped
  • 0.5 dl olive oil
  • 0.5 tsp salt
  • 125 g cream cheese
  • a little pepper
  • a little sea salt
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And that's how it's done
And that's how it's done
Radishes
Mix the radishes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper. Set aside about 20 g of the greens.
To roast
Approx. 20 mins. in the centre of an oven preheated to 220°C.
Dip
Blanch the reserved radish greens in boiling salted water for approx. 30 secs., drain, puree with the lovage, dill and oil, season. Stir the cream cheese until smooth, fold in the herb pesto, serve with the radishes. Sprinkle with fleur de sel.