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Rösti muffins
45 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 142
  • Fat about 9g
  • Carbohydrates about 6g
  • Protein about 7g
This is needed
This is needed for 12 piece
  • 600 g waxy potatoes, cooked in their skins day-old, coarsely grated
  • 150 g tangy Gruyère, coarsely grated
  • 3 eggs
  • 0.75 tsp salt
  • a little pepper
  • 12 slices bacon
  • For a muffin tin with 12 holes, each approx. 7 cm in diameter, filled with muffin cases or greased
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And that's how it's done
And that's how it's done
Mix together the potatoes, eggs and cheese, season. Transfer the potato mixture to the prepared muffin tin.
Roll up the rashers of bacon and place on top of each muffin.
To bake
Approx. 25 mins. in the centre of an oven preheated to 220°C. Remove, allow to cool slightly on a rack, remove from the tin.