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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Rosé sangria with cherries
Rosé sangria with cherries
Nutrition facts per serving:
- Energy in kcal about 98
- Fat about 0g
- Carbohydrates about 11g
- Protein about 0g
This is needed
This is needed
for 1 litre
Ice cubes
- 1 tbsp rosemary needles
- water
- 1 lime, rinsed with hot water, dabbed dry, quartered lengthwise, thinly sliced
Sangria
- 2.5 dl sparkling mineral water
- 2.5 dl grapefruit juice
- 1 dl orange liqueur (e.g. Cointreau)
- 5 dl rosé wine (e.g. Oeil de Perdrix)
- 250 g cherries
Tools
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- One ice cube tray
And that's how it's done
And that's how it's done
Ice cubes
Divide the rosemary and lime between the ice cube moulds, fill with water, freeze for approx. 4 hrs.
Sangria
Pour the wine, grapefruit juice, water and orange liqueur into a jug. Add the cherries and ice cubes, mix carefully.
