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Rosé sangria with cherries
15 m active | 4 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 98
  • Fat about 0g
  • Carbohydrates about 11g
  • Protein about 0g
This is needed
This is needed for 1 litre
Ice cubes
  • 1 tbsp rosemary needles
  • water
  • 1 lime, rinsed with hot water, dabbed dry, quartered lengthwise, thinly sliced
Sangria
  • 2.5 dl sparkling mineral water
  • 2.5 dl grapefruit juice
  • 1 dl orange liqueur (e.g. Cointreau)
  • 5 dl rosé wine (e.g. Oeil de Perdrix)
  • 250 g cherries
Tools
  • One ice cube tray
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And that's how it's done
And that's how it's done
Ice cubes
Divide the rosemary and lime between the ice cube moulds, fill with water, freeze for approx. 4 hrs.
Sangria
Pour the wine, grapefruit juice, water and orange liqueur into a jug. Add the cherries and ice cubes, mix carefully.