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- Home
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- Recipes
- Aperitif fingerfood
- Salmon marinated in Condimento Bianco Barricato
Salmon marinated in Condimento Bianco Barricato
Nutrition facts per serving:
- Energy in kcal about 349
- Fat about 13g
- Carbohydrates about 37g
- Protein about 19g
This is needed
This is needed
for 2 people
Marinate the salmon
- 180 g salmon fillet (organic) (sushi quality)
- 1 tbsp sea salt
- 1 tbsp cane sugar
- 1 tbsp pepper, coarsely ground
- 1 onions
- 0.5 bunch thyme
- 1 dl condimento bianco (white balsamic vinegar)
- 0.5 bunch rosemary
To serve
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- 0.5 bunch thyme, finely chopped
- 0.5 bunch rosemary, finely chopped
And that's how it's done
And that's how it's done
Marinate the salmon
Halve the salmon, rub well with salt, sugar and pepper and transfer to a deep glass or porcelain container. Arrange the onion rings on top, cover with the thyme and rosemary and pour over the Condimento. The salmon should be completely covered by the vinegar. Press the salmon down with a heavy plate, cover and chill for approx. 24 hrs., turning once.
To serve
Remove the salmon and pat dry with kitchen paper. Finely slice and arrange the rosemary and thyme on top.
