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Salsify chips
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 471
  • Fat about 37g
  • Carbohydrates about 6g
  • Protein about 4g
This is needed
This is needed for 150 g
Spice mix
  • 1 organic orange, use a little grated zest
  • 0.5 tsp sea salt
  • 0.5 tsp ground coriander seeds
  • 0.25 tsp nutmeg
  • a little pepper
  • 500 g salsify (e.g. ProSpecieRara Hofmann’s Black Pole)
To deep-fry
  • oil, for deep-frying
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And that's how it's done
And that's how it's done
Spice mix
Mix the orange zest with the fleur de sel, coriander, nutmeg and pepper, set aside.
Thoroughly scrub the salsify under cold running water using a scouring pad. Cut the salsify lengthwise into thin slices using a peeler or mandolin. Rinse the salsify slices under cold running water, drain well and pat dry.
To deep-fry
Fill a pot to 1/3 with oil and heat it to approx. 170°C. Deep-fry the salsify in batches for approx. 3 mins. until crispy and golden. Remove the salsify chips with a slotted spoon and drain on paper towels, sprinkle the spice mix on top.