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- Salty pineapple crostini
Salty pineapple crostini
Nutrition facts per serving:
- Energy in kcal about 174
- Fat about 8g
- Carbohydrates about 21g
- Protein about 4g
This is needed
This is needed
for 8 piece
To fry the pineapple
- 2 tbsp olive oil
- 0.25 tsp salt
- 250 g bread, sliced
- 0.5 bunch sage, leaves torn off
- 500 g pineapple, cut into approx. 5 mm slices, cut into sixths (yields approx. 350 g)
- a little pepper
Crostini
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- 125 g cream cheese with pepper
And that's how it's done
And that's how it's done
To fry the pineapple
Heat the oil in a frying pan. Fry the sage for approx. 30 secs. until crispy, remove from the pan, drain on kitchen paper. Toast the bread in the same frying pan for approx. 1 min. on each side, remove. Fry the pineapple in batches in the same frying pan for approx. 2 mins. on each side, season.
Crostini
Spread cream cheese on the bread, top with the pineapple and sage.
