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Sausage balls with apricot mustard
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 280
  • Fat about 20g
  • Carbohydrates about 13g
  • Protein about 11g
This is needed
This is needed for 8 people
Apricot mustard
  • 1 tbsp olive oil
  • 2 garlic clove, squeezed
  • 300 g apricots, cut into wedges
  • 1 sprig rosemary, finely chopped
  • 2 tbsp liquid honey
  • 50 g coarse-grain mustard
  • 50 g mild mustard
Sausage balls
  • 4 raw pork bratwurst (e.g. Pro Montagna raw bratwurst sausage, approx. 130 g each)
  • 50 g dried apricots, finely chopped
  • oil, for frying
  • 30 g sunflower seeds, roasted, finely chopped
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And that's how it's done
And that's how it's done
Apricot mustard
Heat the oil in a pan. Sauté the garlic and rosemary for approx. 3 mins. Add the apricots and honey, cover and simmer for approx. 5 mins., reduce (uncovered) for approx. 3 mins. Mix in the mustard, simmer for approx. 5 mins., leave to cool.
Sausage balls
Squeeze the sausage meat out of the sausage skin and into a bowl. Mix in the apricots and sunflower seeds, knead by hand until you have a compact mass. With wet hands, shape the mixture into approx. 30 balls. Heat a dash of oil in a non-stick frying pan. Fry the balls in batches for approx. 10 mins. all over. Serve the sausage balls with the apricot mustard.