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Schnitzel rolls
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 344
  • Fat about 13g
  • Carbohydrates about 30g
  • Protein about 26g
This is needed
This is needed for 4 people
Seasoned quark
  • 3 tbsp cream quark
  • 1 tbsp coarse-grain mustard
  • 0.5 tsp sambal oelek
Schnitzel rolls
  • 1 tbsp olive oil for frying
  • 4 veal steaks (approx. 70 g each)
  • 0.5 tsp salt
  • a little pepper
  • 200 g baguettes
  • 50 g cress
  • 100 g feta, crumbled
  • 1 tomato, sliced
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And that's how it's done
And that's how it's done
Seasoned quark
Mix all the ingredients well.
Schnitzel rolls
Heat the oil in a non-stick frying pan and fry the cutlets for about 1 min. on each side, season. Cut the baguette into 4 equally-sized pieces, then cut them open so that they are still attached on one side. Spread the seasoned quark onto the cut surfaces of the bread, place the cress, meat, feta and tomatoes into the bread roll.