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Skordalia potato dip
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 152
  • Fat about 11g
  • Carbohydrates about 10g
  • Protein about 2g
This is needed
This is needed for 4 people
  • 250 g mealy potatoes, peeled, chopped
  • salted water, boiling
  • 150 g plain greek yoghurt
  • 30 g olive oil
  • 1 garlic clove, pressed
  • 0.25 tsp salt
  • 1 tsp lemon juice
  • 1 tbsp peppermint, finely chopped
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And that's how it's done
And that's how it's done
Cook the potatoes in boiling salted water for approx. 20 mins. until soft, remove the pan from the hob and drain the water. Add the white bread to the potatoes in the pan and mash well with a potato masher. Add the yoghurt, oil, garlic and lemon juice, mix well, season with salt and sprinkle the peppermint on top.