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Smoked salmon and pumpernickel canapés with avocado
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 243
  • Fat about 15g
  • Carbohydrates about 15g
  • Protein about 10g
This is needed
This is needed for 4 people
  • 125 g cream cheese
  • 2 tbsp horseradish mousse
  • 4 slices pumpernickel, cut in half
  • 1 avocado, sliced
  • 100 g smoked salmon (e.g. Fine Food Wild Silver Salmon)
  • 1 tbsp flat-leaf parsley, finely chopped
  • 3 tbsp lemon juice
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And that's how it's done
And that's how it's done
Combine the cream cheese and horseradish mousse, spread on the pumpernickel slices. Top with the avocado, drizzle with lemon juice. Serve the smoked salmon on top of the avocado, garnish with parsley.