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Smoked salmon crostini with cottage cheese and apple
15 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 556
  • Fat about 22g
  • Carbohydrates about 54g
  • Protein about 32g
This is needed
This is needed for 2 people
  • 6 slices bread (e.g. pagnol bread)
  • 1 tbsp horseradish mousse
  • 75 g smoked salmon (e.g. Labeyrie smoked salmon from Norway)
  • 200 g plain cottage cheese
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 pinches salt
  • a little pepper
  • 1 apple, cut into wedges
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And that's how it's done
And that's how it's done
Place the slices of bread on a baking tray and bake for approx. 5 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool. Spread the horseradish on the crostini, cover with the salmon and spoon the cottage cheese on top. Combine the lemon juice and oil in a bowl, season. Add the slices of apple to the dressing, mix, place on top of the crostini.