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- Recipes
- Aperitif fingerfood
- Spiced blonde cocktails
Spiced blonde cocktails
Nutrition facts per serving:
- Energy in kcal about 319
- Fat about 9g
- Carbohydrates about 30g
- Protein about 5g
This is needed
This is needed
for 2 glass
- 2 tbsp cane sugar
- 4 cl whiskey (e.g. Four Roses)
- a little pepper
- 2 tbsp lime juice
- a little ginger, finely grated
- 1 tbsp sea salt
- a little pepper
- 1 tbsp sugar
- a little lime juice
- 3.3 dl Thai beer (e.g. Singha Beer)
- 50 g mixed nuts
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- For 2 whisky tumblers, approx. 300 ml each
And that's how it's done
And that's how it's done
Combine the cane sugar, lime juice, whisky, ginger and pepper, leave to infuse for 15 mins.
Mix the sea salt, sugar and pepper. Coat the rim of the whisky tumblers with a little lime juice and dip in the salt & sugar mixture, leave to dry. Strain the whisky mixture, top up with the beer.
