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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Spicy cantucci
Spicy cantucci
Nutrition facts per serving:
- Energy in kcal about 41
- Fat about 2g
- Carbohydrates about 4g
- Protein about 2g
This is needed
This is needed
for 50 pieces
View these products
Dough
- 250 g white flour
- 50 g grated Parmesan
- 2 tsp baking powder
- 0.25 tsp pepper
- 3 eggs
- 0.5 tsp salt
- 3 tbsp pesto verde (green pesto)
- 60 g unsalted, shelled pistachios
- 40 g almonds
And that's how it's done
And that's how it's done
Dough
Mix the flour, cheese and baking powder in a bowl. Whisk the eggs together with the pepper, salt and pesto, add to the flour along with the pistachios and almonds, mix quickly to form a dough.
To shape the biscuits
Divide the dough into 4 portions. On a lightly floured surface, shape each portion into a roll approx. 3 cm in diameter. Place the rolls on a baking tray lined with baking paper. Make sure they are well spaced out.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove, allow the rolls to cool slightly, then cut diagonally into slices approx. 2 cm thick. Return the cantucci to the baking tray, bake for a further 10 mins. Remove from the oven, leave the cantucci to cool on a rack.
