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Spicy cantucci
10 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 41
  • Fat about 2g
  • Carbohydrates about 4g
  • Protein about 2g
This is needed
This is needed for 50 pieces
  • 250 g white flour
  • 50 g grated Parmesan
  • 2 tsp baking powder
  • 0.25 tsp pepper
  • 3 eggs
  • 0.5 tsp salt
  • 3 tbsp pesto verde (green pesto)
  • 60 g unsalted, shelled pistachios
  • 40 g almonds
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And that's how it's done
And that's how it's done
Mix the flour, cheese and baking powder in a bowl. Whisk the eggs together with the pepper, salt and pesto, add to the flour along with the pistachios and almonds, mix quickly to form a dough.
To shape the biscuits
Divide the dough into 4 portions. On a lightly floured surface, shape each portion into a roll approx. 3 cm in diameter. Place the rolls on a baking tray lined with baking paper. Make sure they are well spaced out.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove, allow the rolls to cool slightly, then cut diagonally into slices approx. 2 cm thick. Return the cantucci to the baking tray, bake for a further 10 mins. Remove from the oven, leave the cantucci to cool on a rack.