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Spicy mushroom and bacon sablés
15 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 63
  • Fat about 4g
  • Carbohydrates about 5g
  • Protein about 2g
This is needed
This is needed for 12 pieces
  • 6 mushrooms, cut in half
  • 12 slices dry-cured country bacon
  • 0.5 tbsp BBQ sauce
To bake
  • 12 almond sablé biscuit dough
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And that's how it's done
And that's how it's done
Mix the mushrooms and BBQ sauce in a bowl, marinate for approx. 30 mins. Wrap each mushroom in a rasher of bacon, place (cut side down) on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Place the mushrooms on the sablé biscuits, serve.