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Spicy nachos topped with Manchego
15 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 414
  • Fat about 27g
  • Carbohydrates about 30g
  • Protein about 10g
This is needed
This is needed for 4 people
  • 200 g tortilla chips
  • 1 spring onion incl. green part, cut into rings
  • 1 tsp sambal oelek
  • 100 g Manchego, coarsely grated
  • 0.5 bunch coriander, torn into pieces
  • 1 tbsp lime juice
  • 1 avocado, cut into pieces
  • 0.5 tsp sambal oelek
  • 1 pinch salt
  • a little pepper
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And that's how it's done
And that's how it's done
Place the tortilla chips on a tray lined with baking paper, top with the onions and sambal oelek. Sprinkle the Manchego over the top. Bake for approx. 5 mins. in the upper half of an oven preheated to 220°C, remove from the oven. Sprinkle with coriander.
Mash the avocado with a fork, add the lime juice and sambal oelek, season. Serve with the nachos.