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Spicy sausage rolls
20 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 44
  • Fat about 3g
  • Carbohydrates about 3g
  • Protein about 2g
This is needed
This is needed for 45 pieces
Sausage meat
  • 2 garlic clove, pressed
  • 150 g carrots, coarsely grated
  • 2 pork bratwurst, sausage meat removed from casing
  • 20 g ginger, finely grated
  • 1 tbsp black sesame seeds
  • 6 sage leaves, finely chopped
  • 1 organic orange, use a little grated zest and 2 tbsp of juice
Mini sausage rolls
  • 1 egg, beaten
  • 1 puff pastry dough, rolled into a rectangle (approx. 40 x 25 cm)
  • 0.5 tbsp black sesame seeds
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And that's how it's done
And that's how it's done
Sausage meat
Mix the sausage meat with all the other ingredients up to and including the orange juice. Transfer the mixture to a disposable piping bag, cut off the tip to create an opening approx. 2 cm in diameter.
Mini sausage rolls
Roll out the pastry, cut lengthwise into thirds. Pipe the sausage mixture onto the lower half of the pieces of pastry, brush the edges of the pastry with a little egg, fold over the sausage mixture. Place the sausage rolls (seam side down) on a cutting board, brush the pastry with the remainder of the egg, sprinkle with the sesame seeds, prick firmly with a fork, cover and chill for approx. 30 mins. Cut the sausage rolls into approx. 2 cm slices, place on a baking tray lined with baking paper.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, serve warm.

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