Mix the mince well with the breadcrumbs and egg and season. Add in the finely-chopped lemongrass. Form the mixture into 8 approx. 6 cm long sausages and place on the lemongrass skewers. Heat the oil in a non-stick frying pan, fry the skewers all over for approx. 4 mins. over a medium heat.
for approx. 5 mins. in the centre of an oven preheated to 180°C.
Puree the mango and mix in the chilli, lime juice and vinegar. Add salt to taste.