Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Spicy skewers with mango dip
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 177
  • Fat about 5g
  • Carbohydrates about 16g
  • Protein about 12g
This is needed
This is needed for 4 people
  • 1 pack vegetarian mince (200 g)
  • 3 tbsp breadcrumbs
  • 1 eggs, beaten
  • 1.5 tsp Thai 7-spice
  • 4 sticks lemongrass, halved lengthways
  • 1 tbsp peanut oil
  • 1 mangoes (approx. 250 g), cut into pieces
  • 0.5 tsp salt
  • 0.5 lime (approx. 250 g), cut into segments
  • 1 tbsp apple vinegar
  • 4 red chilli to garnish; incised 4 to 5 times lengthways, immersed in icy water for approx. 15 mins, drained
View these products
And that's how it's done
And that's how it's done
Mix the mince well with the breadcrumbs and egg and season. Add in the finely-chopped lemongrass. Form the mixture into 8 approx. 6 cm long sausages and place on the lemongrass skewers. Heat the oil in a non-stick frying pan, fry the skewers all over for approx. 4 mins. over a medium heat. Bake for approx. 5 mins. in the centre of an oven preheated to 180°C.
Puree the mango and mix in the chilli, lime juice and vinegar. Add salt to taste.