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Octopus bites
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 180
  • Fat about 9g
  • Carbohydrates about 14g
  • Protein about 11g
This is needed
This is needed for 4 people
Potatoes
  • 300 g baby potatoes
  • salted water, boiling
  • 1 tbsp olive oil
  • 2 pinches salt
Octopus
  • 1 tbsp olive oil
  • 0.25 tsp hot paprika
  • 0.25 tsp salt
  • 0.5 bunch flat-leaf parsley, leaves torn off
  • 250 g pre-cooked octopus tentacles (pre-ordered at the fish counter)
Tools
  • Toothpick
View these products
And that's how it's done
And that's how it's done
Potatoes
Boil the potatoes, uncovered, in salted water for approx. 15 mins. until soft. Remove, allow to cool slightly, cut in half, mix with oil and salt.
Octopus
Heat the oil in a non-stick frying pan. Fry the octopus tentacles all over for approx. 10 mins., remove. Cut into approx. 2 cm pieces, mix with oil, paprika and salt. Using toothpicks, stick the octopus pieces and parsley into the potatoes.