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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Stir-fried mushrooms with a dash of red wine
Stir-fried mushrooms with a dash of red wine
Nutrition facts per serving:
- Energy in kcal about 249
- Fat about 21g
- Carbohydrates about 3g
- Protein about 10g
This is needed
This is needed
for 4 people
View these products
- 3 tbsp olive oil
- 1 onions, halved, thinly sliced
- 0.5 dl red wine
- 450 g mixed mushrooms, e.g. Herb fritters, oyster mushrooms and mushrooms, in pieces
- 0.5 dl vegetable bouillon
- salt and pepper to taste
- 50 g rocket
- 150 g soft cheese (e.g. Naturaplan organic Le Moelleux)
And that's how it's done
And that's how it's done
Heat the oil, stir fry the onions and mushrooms for approx. 5 mins., add the wine, reduce completely. Pour in the stock, stir in half of the rocket and cheese, serve on warmed plates. Top with the remaining rocket and cheese.
