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Stir-fried mushrooms with a dash of red wine
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 249
  • Fat about 21g
  • Carbohydrates about 3g
  • Protein about 10g
This is needed
This is needed for 4 people
  • 3 tbsp olive oil
  • 1 onions, halved, thinly sliced
  • 0.5 dl red wine
  • 450 g mixed mushrooms, e.g. Herb fritters, oyster mushrooms and mushrooms, in pieces
  • 0.5 dl vegetable bouillon
  • salt and pepper to taste
  • 50 g rocket
  • 150 g soft cheese (e.g. Naturaplan organic Le Moelleux)
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And that's how it's done
And that's how it's done
Heat the oil, stir fry the onions and mushrooms for approx. 5 mins., add the wine, reduce completely. Pour in the stock, stir in half of the rocket and cheese, serve on warmed plates. Top with the remaining rocket and cheese.