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Strawberry crostini
20 m active | 1 h 23 m total
Nutrition facts per serving:
  • Energy in kcal about 279
  • Fat about 11g
  • Carbohydrates about 35g
  • Protein about 9g
This is needed
This is needed for 4 piece
Roasted strawberries
  • 1 tbsp icing sugar
  • 1 tbsp thyme leaf
  • 400 g strawberries, cut into approx. 5 mm slices
  • 0.25 tsp sea salt
  • a little pepper
Crostini
  • 100 g soft goats' cheese
  • 4 bread slices
  • 30 g hazelnuts, coarsely chopped, toasted
  • 0.5 tbsp thyme leaf
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And that's how it's done
And that's how it's done
Roasted strawberries
Spread the strawberries and thyme leaves on a baking tray lined with baking paper. Dust with icing sugar, season.
To bake
Approx. 1 hr. in an oven preheated to 120 °C (convection). Remove from the oven, allow to cool slightly. Turn the oven temperature up to 200°C.
Crostini
Place the slices of bread on a baking tray lined with baking paper. Toast in the centre of the preheated oven for 3 mins. until golden brown. Remove from the oven, allow to cool slightly. Spread with cheese, top with the strawberries, sprinkle with the nuts and thyme.