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Summer rolls with tuna
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 110
  • Fat about 4g
  • Carbohydrates about 9g
  • Protein about 9g
This is needed
This is needed for 12 piece
To make the rolls
  • 12 rice paper (approx. 22 cm in diameter)
  • 24 coriander leaves
  • 6 strawberries, thinly sliced
  • 1 tin pink tuna in oil (approx. 370 g), drained, broken into chunks
  • 0.5 cucumber, cut into sticks
  • 2 baby lettuce, halved lengthwise
Dip
  • 2 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 2 tbsp water
  • 1 lime, rinsed with hot water, dabbed dry; use grated zest and half of the juice
  • 1 red chilli, deseeded, cut into thin rings
  • 3 tbsp salted peanuts, finely chopped
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And that's how it's done
And that's how it's done
To make the rolls
Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place 2 coriander leaves, strawberry slices, tuna, cucumber and lettuce in the middle of the sheet. Fold the edges inwards, then roll up from the bottom, place on a plate, and cover with a damp cloth. Repeat the process with the remaining rice sheets and ingredients.
Dip
Combine the oyster sauce with all the other ingredients up to and including the peanuts.