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Swiss appetizer plate
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 446
  • Fat about 25g
  • Carbohydrates about 27g
  • Protein about 25g
This is needed
This is needed for 6 people
Cherry chutney
  • 1 tbsp butter
  • 1 red onion, cut into thin slices
  • 50 g sugar
  • 300 g cherries, pitted
  • 0.5 dl red wine vinegar
  • 3 sprigs thyme
  • 1 bay leaf
  • 0.5 tsp salt
  • a little pepper
Rye bread crackers
  • 1 tbsp salted butter
  • 100 g Valais rye bread, thinly sliced
  • 0.5 tbsp herbs (e.g. parsley, chives), finely chopped
Appetizer plate
  • 1 bunch radish
  • 200 g spring carrots
  • 100 g dried meat (jerky)
  • 50 g dry-cured country bacon
  • 100 g Mostbröckli (beef sausage)
  • 100 g soft cheese, cut into pieces
  • 50 g walnut kernels
  • 100 g hard cheese, cut into pieces
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And that's how it's done
And that's how it's done
Cherry chutney
Heat the butter in a pan. Sauté the onion for approx. 5 mins. Add the sugar, continue to cook over a medium heat until the sugar is lightly caramelized. Add the cherries and all the other ingredients up to and including the pepper, bring to the boil while stirring. Reduce for approx. 25 mins. over a medium heat, stirring occasionally to form a thick chutney.
Rye bread crackers
Combine the butter and herbs, spread on both sides of the bread. Toast the bread in a non-stick frying pan for approx. 2 mins. on each side.
Appetizer plate
Serve the vegetables, meat, cheese and walnuts on a plate with the cherry chutney and rye bread crackers.

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