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Taralli pugliesi
45 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 31
  • Fat about 2g
  • Carbohydrates about 4g
  • Protein about 1g
This is needed
This is needed for 100 piece
  • 2.25 tsp salt
  • 400 g white flour
  • 100 g durum wheat semolina
  • 2 dl white wine
  • 1.5 dl olive oil
  • salted water, boiling
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And that's how it's done
And that's how it's done
Mix the flour, semolina and salt in a bowl. Pour in the wine and oil, knead to form a soft, smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. under a bowl rinsed in hot water.
To shape
Divide the dough into 8 portions, shape each portion into rolls approx. 8 mm in diameter. Cut into pieces approx. 6 cm long. Shape the pieces of dough into rings.
Cook the dough rings in batches in just-boiling salted water for approx. 4 mins. Remove with a slotted spoon and drain on kitchen towel. Transfer the rings to a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.