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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Tartare crostini
Tartare crostini
Nutrition facts per serving:
- Energy in kcal about 389
- Fat about 6g
- Carbohydrates about 57g
- Protein about 26g
This is needed
This is needed
for 4 people
Preparation
- 30 pitted green olives
- 1 shallot
- 30 capers
- 50 dried tomatoes in oil
Steak tartare
- 300 beef rump
- 1 Worcestershire sauce
- 3 ketchup
- pepper
- 0.5 hot paprika
- 0.5 salt
Toast the bread
View these products
- 1 baguettes
- onion sprouts
And that's how it's done
And that's how it's done
Preparation
Finely chop the shallots, capers, olives and tomatoes together, place in a bowl.
Steak tartare
Stir in the meat and all the other ingredients up to and including the pepper.
Toast the bread
Without adding any oil, toast the baguette slices on one side in a non-stick frying pan for approx. 2 mins. Top with the tartare and scatter the shoots on top.
