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Tarte flambée rolls
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 106
  • Fat about 6g
  • Carbohydrates about 8g
  • Protein about 4g
This is needed
This is needed for 15 pieces
  • 200 g crème fraîche
  • 2 shallot, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 1 bunch chives, finely chopped
  • 1 tbsp Maizena cornflour
  • 180 g ham in slices, finely chopped
  • 1 rolled tarte flambée dough (approx. 24 x 30 cm)
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And that's how it's done
And that's how it's done
Mix the crème fraîche with the ham, shallots, chives and cornflour, season. Roll out the dough and spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll up the dough from the long edge. Using a sharp knife, gently cut the roll into slices approx. 2 cm thick, transfer to a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.

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