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- Recipes
- Aperitif fingerfood
- Tarte flambée with cranberries
Tarte flambée with cranberries
Nutrition facts per serving:
- Energy in kcal about 588
- Fat about 27g
- Carbohydrates about 66g
- Protein about 18g
This is needed
This is needed
for 4 people
View these products
- 200 g leek, cut into thin rings
- 2 rolled tarte flambée dough (approx. 270 g each)
- 200 g crème fraîche
- 150 g ham in slices, cut into strips
- 2 tbsp dried cranberries
- 1 tbsp rosemary needles
- 1 tsp sea salt
- a little pepper
And that's how it's done
And that's how it's done
Place the dough along with the baking paper on two separate trays. Spread the crème fraîche over the dough. Top with the leek, ham and rosemary.
Bake for approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, top with the cranberries, season. Bake the second tarte flambée in the same way.
