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Tarte flambée with figs
30 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 611
  • Fat about 38g
  • Carbohydrates about 45g
  • Protein about 21g
This is needed
This is needed for 4 people
Tarte flambée dough
  • 0.25 cube yeast, crumbled
  • 200 g white flour
  • 0.5 tsp salt
  • 80 g butter, cold, cut into pieces
  • 1.5 dl water
Sauce
  • 50 g crème fraîche
  • 150 g blue cheese (e.g. Gorgonzola)
  • a little pepper
Topping
  • 1 red onion, sliced
  • 90 g cured ham in slices
  • 200 g figs, sliced
Bake
  • 2 tbsp parsley, grob zerzupft
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And that's how it's done
And that's how it's done
Tarte flambée dough
Mix the flour, yeast and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly using a dough scraper to create a soft dough, knead briefly, cover and leave to rest for approx. 10 mins. Divide the dough in half. On a lightly floured surface, roll out each half in the shape of a rectangle, transfer to two baking trays lined with baking paper. Prick the bases firmly with a fork.
Sauce
Mix the crème fraîche and Gorgonzola, season. Spread on top of the dough.
Topping
Top with the onion, cured ham and figs.
Bake
Bake for approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Sprinkle with parsley.